Hello friends, welcome to CookWithAnn.com! I am Ann Ananta Bachani (Sonia Panjwani), living in Mumbai, India. I am the proud owner of this delightful food recipe blog. Cooking is something that every Indian woman loves; making even the smallest of dishes and serving them to your near and dear ones gives immense pleasure. Homemade food is said to be the best, considering your health and diet. Fresh vegetables, Indian masala, and spices play a big role in anything you cook.

Through my recipes, I thought of sharing an idea with all the people who love cooking simple homemade food and also the best in taste. We believe that cooking is not just a task of making good food, it’s an art that brings people together. I loved cooking since childhood and helped my mother in the kitchen. It was from here that my journey started, and I wanted to learn every little thing that made the recipes tastier and mouthwatering. Today I am happy to share with you all every little bit and experience that I have gained while cooking.

Indian food has gained popularity all over the world, and preparing Indian dished is not that hard. I aim to teach the young generation of today the best and easiest way to cook vegetarian and non-vegetarian dish, through my written recipes and videos in a simple manner with a few possible ingredients without any compromise in taste.

At Cook With Ann, we try to bring out the best cooking recipes that require minimal effort and are simple to cook yet very tasty. I hope you are enjoying making and trying out our recipes. We encourage you to engage with us through comments, sharing your cooking experiences, and even suggesting recipe ideas. Let’s embark on this culinary journey together, exchanging ideas and flavors from around the globe.