Basundi Recipe

Basundi Recipe In Hindi – Are you trying to find a sweet dish that will not only tempt your taste senses but also warm your heart and bring back fond memories? look no further than the basundi, a popular Indian dessert that is made with milk, sugar, and nuts. It is a rich and creamy sweet dish that is often served on special occasions and festivals. In this recipe, I will guide you on how to make Basundi at home.

Basundi traces its roots back to the western state of Gujarat in India. This traditional dessert has been an integral part of Gujarati festivities and celebrations for centuries. The word “Basundi” is derived from the Gujarati term “Basan,” which means condensed milk. It is a sweet dish prepared by simmering milk for an extended period, allowing it to thicken naturally while the flavors intensify.

To make this Basundi recipe in your kitchen, you just need to gather few ingredients which are easily available. This sweet also takes less time for preparation. Most of the people prefer cold basundi but you can also serve it hot.
To serve cold turn off the heat and let the Basundi cool down to room temperature. It will thicken further as it cools. Once cooled, refrigerate the Basundi for a couple of hours to chill. Serve the chilled Basundi in individual bowls or glasses, garnished with a sprinkle of chopped nuts and a few saffron strands.

In conclusion, Basundi Recipe is a delectable Indian dessert that is easy to make at home. With just a few simple ingredients and some patience, you can create this creamy and flavorful sweet dish. So, give this Basundi recipe a try and indulge in its rich and comforting taste. It is a special dessert recipe for all occasions like festivals, weddings, and family gatherings. Just follow step by step procedure, I will guide you on how to make Basundi Recipe In Hindi at home.

Table of Contents

Basundi Recipe Sweet Video

Basundi Recipe

Basundi Recipe is sweet dessert which is prepared by boiling milk until it thickens. It is topped with dry pistachio, cashews and almonds, you can serve it hot or cold.

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Prep Time 10

Cook Time 30

Course Dessert

Cuisine Indian

Servings 2

Ingredients

1 Litre Milk
5 Tbsp Sugar
2 Tbsp Milk powder
Few sliced pistachio, cashews and almonds
8 -10 Strands of saffron (kesar)
1/2 Tsp Elachi powder

Instructions

Pour the milk in a deep bottom vessel or a kadai.
Turn the heat on high flame till the milk comes to a boil.
As it starts to boil reduce the flame to medium and add saffron (kesar) and stir it well.
Add sliced dry fruits - pistachio, cashews and almonds and mix well with the mixture.
You can see that the basundi mixture has started to thicken.
Also scrape the milk cream and solids from the side of the pan and add back to the mixture.
keep stirring on low flame - see that the mixture does not get burnt from bottom.
Once the mixture has thickened and is half its quantity, add milk powder for more taste, elachi powder and sugar.
Mix all the ingredients well.
Keep stirring for about 5-7 minutes on low flame.
Basundi is now ready - turn off the flame and remove it in a serving bowl
Garnish it with some dry fruits - You can serve hot or cold.

FAQ's (Frequently Asked Questions)

FAQ'S (FREQUENTLY ASKED QUESTIONS)

Q: Can I use low-fat milk to make Basundi?

A: It is recommended to use full-fat milk to achieve the desired richness and creaminess of Basundi. Low-fat milk may result in a thinner consistency.

Q: Can Basundi be made in advance?

A: Yes, Basundi can be prepared a day in advance and stored in the refrigerator in an airtight container.

Q: Can I replace cardamom powder with another spice?

A: Cardamom imparts a unique and aromatic flavor to Basundi Recipe. Replacing it with another spice is suggested but yes, you can add to it.

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