Chicken Handi | Best Chicken Handi Recipe In Hindi | Boneless Chicken Handi
Chicken Handi is a popular chicken recipe in India. Handi is a type of pot with a particular form that is typically constructed of stainless steel, copper, or clay pot. The simplest type of chicken curry is chicken handi, which is often prepared in a handi pot.
This is tasty and easy to prepare, the pieces of chicken are prepared in yogurt, onion and tomato based gravy, and aromatic indian spices or masala. Little cream is added to give a creamy texture.
You can prepare this recipe with boneless chicken (Breast pieces) or regular chicken with bones, the taste and method remains the same.
It is easily available across all restaurants and dhabas. This is one of the most loved main course dishes which is served with tandoori roti, naan, and rice. This is a perfect recipe for all occasions.
Chicken Handi Video Recipe
Why do you love this chicken handi recipe
- It is rich and creamy in texture.
- Chicken curry is very tasty and satisfying. It is served with tandoori roti, naan, and rice.
- Chicken handi restaurant and dhaba style is simple and easy to make at home.
- Chicken is healthy as it is an excellent source of protein, and spices used in this recipe provide a good nutritional balance diet.
Cooking Tips For Best Chicken Handi Recipe
- Chicken Marination: Properly marinating the chicken in yogurt and spices helps in making the chicken pieces tender and soft making it more flavorful.
- Using Fresh Ingredients: Always use fresh tomatoes, onions, ginger, garlic, and spices to enhance the flavor and rich in taste.
- Cook on low flame : Always cook the chicken on low flame to ensure that it absorbs the flavors and becomes tender.
- Customize Spices: Customize the spices according to the taste and requirement by adjusting the amount of spices and masala.
- Garnishing the dish: Finally garnish it with freshly chopped mint and coriander leaves.
Chicken Handi
Chicken Handi is a popular chicken recipe in India. Handi is a type of pot with a particular form that is typically constructed of stainless steel, copper, or clay pot. The simplest type of chicken curry is chicken handi, which is often prepared in a handi pot.
Ingredients
- 300 Grams Boneless chicken
- 2 Nos Sliced onions
- Puree made from one tomato
- Few coriander leaves
- 2 bay leaves, 1 black cardamom, 1 small piece of cinnamon stick, 3-4 cloves,
- 2 dry red chillies, 8-10 pieces of garlic, 1 small piece of ginger,
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Cumin powder
- 1 Tbsp Red chili powder
- 1 Tbsp Coriander powder
- 1 Tbsp Garam masala powder
- 1 Tbsp Besan ( Gram flour )
- 1 Tbsp Desiccated coconut
- 4 Tbsp Oil
- Salt to taste
Instructions
- Heat a pan on a medium flame and add desiccated coconut.
- Stir fry for 10-15 seconds and remove it on a plate.
- In the same pan, now add 2 tbsp oil and whole spices and stir fry for a few seconds.
- Now add ginger and garlic and give it a mix.
- Add onions and saute until golden brown.
- Let it cool for some time and remove it in grinding jar.
- When cooled down add desiccated coconut and little water and grind it to a smooth paste.
- Once the onion paste is ready - next process - prepare the gravy.
- Heat oil in a handi or a deep bottom on medium flame and besan (Gram flour).
- Mix until it changes its color and add onion paste and mix well for a minute.
- Now add red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder and salt.
- Mix the paste well with all the ingredients.
- Add Chicken and mix well again - You can also use chicken with bones instead of boneless chicken.
- Add coriander leaves and 1 1/2 glass water.
- Give it a mix - cover it with a lid and let it cook for 20-25 minutes or until cooked.
- When cooked, add tomato puree and mix well - cover it with a lid and let it cook again for 5-7 minutes.
- Chicken handi is ready, turn off the flame and remove it in a serving dish.
- Garnish with coriander leaves - serve hot with roti, bhakri or rice.
FAQ's (Frequently Asked Questions)
Q: What is chicken Handi made of?
A: Chicken Handi is prepared in yogurt, onion and tomato based gravy, and aromatic indian spices or masala. Little cream is added to give a creamy texture. You can prepare Chicken handi with boneless chicken (Breast pieces) or regular chicken with bones, the taste and method remains the same.
Q: What is Handi?
A: Handi is a type of pot with a particular form that is typically constructed of stainless steel, copper, or clay pot. The simplest type of chicken curry is chicken handi, which is often prepared in a handi pot.
Q: Are chicken handi and butter chicken the same?
A: No, Chicken handi is different from butter chicken. Chicken handi is prepared in stainless steel, copper, or clay pot and prepared in yogurt, onion and tomato based gravy, and aromatic indian spices or masala. While butter chicken is known for its rich buttery and sweet taste.
Hi I' Am Ann
Hello friends, I am Ann (Sonia Panjwani) – living in Mumbai, India. Cooking is something that every indian women loves……
