Paneer Tikka Recipe In Hindi
What is Paneer Tikka?
Paneer Tikka Recipe is a popular Paneer recipe. It is a tandoori snack, where small cubes of Paneer are marinated and arranged on skewers and grilled in an oven, tandoor, Tawa, or on a pan.
You can prepare and serve this on any occasion. This is one of the favorite starters for those who love vegetarian food. It is easily available in almost all restaurants across the nation. The Paneer tikka prepared at home is similar to one served in restaurants.
Tandoori Paneer Tikka is widely popular dish in other countries. There are number of restaurants world wide that prepare this favorite dish for Indian’s who leave abroad.
This snack recipe’s flavor is enhanced by the combination of spices and tandoori flavor. It is accompanied by either green or mint chutney.
Paneer tikka is also used in wraps, sandwiches, and pizza. This vegetarian appetizer has won the hearts of food enthusiasts all around the world.
How To Make Paneer Tikka Recipe
Follow the steps below to make a perfect tandoori paneer tikka.
- Use fresh paneer to ensure it doesn’t crumble during marination and grilling.
- Allow the paneer to marinate for an adequate period to absorb all the flavors.
- To keep it moist and fresh brush it with oil or melted butter when grilling.
- You can experiment with different flavors and spices to make your paneer tikka unique.
Paneer Tikka Recipe
Ingredients
- 200 Grams Paneer cut into square pieces.
- 5 Tbsp Curd.
- 1 Medium onion cut into square pieces.
- 1 Medium capsicum cut into square pieces.
- 1 Medium tomato cut into square pieces.
- 1/2 Tsp Turmeric powder.
- 1/2 Tsp Cumin powder.
- 1 Tsp Kashmiri red chilli powder.
- 1 Tsp Garam masala powder.
- 1/2 Tsp Chaat masala.
- 1/4 Tsp Dried fenugreek leaves.
- 1 Tbsp Ginger garlic paste.
- 1 Tbsp Gram flour.
- 1 Tbsp Lemon juice.
- 1 Tbsp Oil.
Instructions
Method for marinating paneer
- In mixing bowl add curd, gram flour, garam masala, red chilli powder, cummin powder, turmeric powder, chaat masala, fenugreek leaves, salt, ginger garlic paste, and lemon juice.
- Whisk well until all the ingredients are well combined.
- Once well combined and smooth add tomato, capsicum, onion, paneer and oil.
- Mix it gently with the marination.
- See that the paneer is coated well.
- Add 2 -3 drops of red orange food color (optional) and give it a mix.
- The marination is now ready - cover and rest it in a refrigerator for 30 minutes.
- After 30 minutes remove the marination from the refrigerator.
- Now, take the wooden skewers - Insert capsicum tomato, onion, and paneer one by one till the skewer is filled.
- Fill all the skewers in a similar manner.
- Once all the skewers are filled - now grill the paneer.
- Heat a grill pan on a medium flame ( You can also use oven or non-stick pan to make) and spread some oil.
- Place the skewers in the pan and let it cook on medium flame.
- Flip the skewers at regular intervals so that it is cooked well on all sides.
- Brush it with oil or butter.
FAQ's (Frequently Asked Questions)
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