Tandoori Chicken Recipe
Tandoori Chicken Recipe is a popular chicken dish that is tender and juicy. Chicken tandoori is an Indian recipe that originated in Punjab before independence. Now it has gained popularity throughout South Asia and in Western countries.
Tandoori chicken recipe also gained popularity in the United States in 1960. It was available in most of the restaurants and hotels
Tandoori is a style of cooking that refers to cooking food in clay ovens, which we often call as tandoor. You can also prepare tandoori chicken in a deep pan, oven, griller, or even an Air fryer.
Everyone from young to old loves chicken tandoori due to its unique taste and enticing aroma. The combination of spices and the way it is cooked in tandoor creates a spicy and savoury dish. The marinade helps to lock in the moisture, resulting in succulent and juicy chicken.
Red Tandoori Chicken It is famous for its bright red colour, juicy flesh, and flavorful sauce. The marination of chicken in yoghurt and spice mixture plays a big role before being cooked in a tandoor.
Chicken Tandoori is available across all restaurants, Dhabas, and luxury five-star hotels. You will also find this dish among street food vendors, food junctions, and malls. The craze for tandoori chicken is found in people of all age groups.
Whether you eat chicken tandoori out or cook it at home, It makes no difference. The spices used and masala make this dish unique from other chicken recipes.
This is a delectable dish traditionally crafted from a whole chicken with bones, Now it is gaining more and more popularity with boneless breast pieces.
The preparation and method of making this culinary delight remain unchanged, ensuring that its taste and captivating colour continue to tantalise the senses. As an excellent side dish, Tandoori Chicken sets the perfect tone for any party, family gathering, or social event.
How To Make Authentic chicken tandoori recipe
Tips to make best tandoori chicken at home.
The best and easy way to make tandoori chicken at home depends on number of factors:
- Tandoori Chicken Marinade – The marination should be proper, ensure you make deep cuts into chicken pieces and mix well and rub the chicken leg pieces with the marination until it is well coated.
- Use hung curd.
- Cover it and let it rest for 6-7 hours in a refrigerator. For more juicy and softness you can also marinate and rest it overnight.
- You can prepare chicken tandoori in a pan, air fryer, oven, griller, and charcoal tandoor. In this recipe I have used a pan for preparation.
- Ensure the chicken pieces are cooked perfectly on both sides.
- Heat a charcoal on medium flame until it turns red. Place a small steel bowl in between the chicken leg pieces for smoky flavour.
- Serve it with mint or green chutney alongside sliced onions and lemon wedges.
Tandoori Chicken Video Recipe
Tandoori Chicken Calories
Tandoori chicken calories per 100 grams:
- Protein approximately – 20g
- Carbs approximately – 2.8g
- Fat approximately – 6.7g
- Dietary fibre – 0.4 g
- Cholesterol – 67.7 mg
- Potassium – 214 mg
Conclusion
Tandoori chicken is one of the most preferred chicken starters. The process for preparation is simple, One full tandoori chicken or Tandoori Chicken Half can be cooked at home depending upon your requirement.
You can prepare chicken tandoori in pan, air fryer, oven, griller, and charcoal tandoor. You should try this recipe at least once. To make perfect tandoori chicken follow the steps below and prepare this mouthwatering chicken dish for your friends and loved ones.
Tandoori Chicken Recipe
Ingredients
- 2 Chicken leg pieces
- 1/2 Cup Hung curd
- 1 Tbsp kashmiri red chilli powder
- 1/2 Tsp Turmeric powder
- 1 Tbsp Ginger garlic paste
- Salt to taste
- 1/4 Tsp Red orange food color
Instructions
For marinating chicken
- Two Chicken leg pieces washed and cleaned.
- Make deep cuts into chicken pieces.
- 1/2 Cup Hung curd.
- Add 1 Tbsp kashmiri red chilli powder.
- 1/2 Tsp turmeric powder.
- 1 Tbsp ginger garlic paste.
- Salt to taste.
- 1/4 Tsp red orange food color.
- Now whisk all the ingredients well. Your marination is ready.
- Rub the chicken leg pieces with the marination until it is well coated.
- Cover it and let it rest for 6-7 hours in a refrigerator.
- For more taste you can also marinate and rest it overnight.
- After 6-7 hours remove it from the refrigrator and rub it little once again.
Preparing Tandoori Chicken
- Now switch on the flame, Heat a pan add some oil and butter and spread it evenly.
- Place the chicken leg pieces in a pan.
- Rub the leftover masala or marination if any over the leg pieces.
- Cover it with a lid and let cook for 8-10 minutes.
- Flip over and cook the other side as well for 8-10 minutes.
- After 8-10 minnutes check and flip over again until it is well cooked.
- Once the chicken leg pieces is slight charred and release smoky aroma.
- Switch off the flame and remove it in a bowl.
For smoky flavor
- Heat a charcoal on medium flame until it turns red.
- Place a small steel bowl in between the chicken leg pieces.
- When it turns hot and red, drop it in a small steel bowl.
- Immediately pour some butter or ghee and cover it and allow to smoke for 2-3 minutes.
- Remove the small steel bowl, the super delicious chicken tandoori is ready.
- You can serve it with mint or green chutney alongside sliced onions and lemon wedges.
FAQ's (Frequently Asked Questions)
Hi I' Am Ann
Hello friends, I am Ann (Sonia Panjwani) – living in Mumbai, India. Cooking is something that every indian women loves……
