Dal Tadka Recipe Dhaba Style

Dal Tadka Recipe Dhaba Style, are you looking for this? Look no further! This article provides a step-by-step guide to prepare the perfect Dal Tadka, a popular Indian lentil dish infused with spices and tempered with ghee.

Learn how to make this flavorful dish and tantalize your taste buds with the authentic flavors of India.

It is a common dish in Indian families and is typically served with rice, nan or roti. Lentils are cooked until tender before being tempered with aromatic spices and oil.

Dal Tadka is a favorite dish either you are a vegetarian and non-vegetarian due to its combinations of flavours and textures.

Do follow the step by step procedure of Dal Tadka recipe, offering tips and tricks to ensure that you make a mouthwatering dish that will leave everyone craving more.

Table of Contents

Dal Tadka Recipe Dhaba Style Video

Dal Tadka Recipe Dhaba Style

Dal Tadka Recipe Dhaba Style is one of the most popular dal recipes, people of all ages, vegetarian food lovers and non- vegetarian love this dal tadka. It is easily available across the dhaba's and restaurants. This is also very easy to prepare at home, do try this recipe and follow the instructions given below i am sure you will love it.

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Prep Time 15

Cook Time 15

Course Main Course

Cuisine Indian

Servings 3

Ingredients

1 Cup Split gram dal (chana dal) washed & soaked for 1hour
2 Finely chopped onions
2 Finely chopped tomatoes
1 Tbsp Ginger garlic paste
1/4 Tsp Turmeric powder
1/2 Tsp Red chilli powder
1/2 Tsp Coriander powder
1/2 Tsp Cumin powder
1/2 Tsp Kitchen king masala
1/2 Tsp Garam masala powder
Salt as per taste

Instructions

In a pressure cooker add chana dal
Add 2 cups water - Add 1/4 Tsp turmeric powder - Add 1/2 Tsp salt - Give it a mix
Close the lid and pressure cook on high flame for 2-3 whistles
open the vessel when pressure is released completely and give a slight stir
Heat 3 Tbsp oil in a pan - - Add 1/2 Tsp cumin seeds - 2 Bay leaves
Add 2 finely chopped onions - Saute until golden brown
Add 1 Tbsp ginger garlic paste - Stir for few seconds
Add 2 finely chopped tomatoes - give it a mix
Add 1/4 Tsp turmeric powder
Add 1/2 Tsp red chilli powder
Add 1/2 Tsp coriander powder
Add 1/2 Tsp cumin powder
Add 1/2 Tsp kitchen king masala
Add 1/2 Tsp Garam masala powder - Mix well
Cover and let it cook for 3-4 minutes
When soft and cooked well - Add dal and salt as per taste
Add Few coriander leaves - Give it a mix
Add 1/2 cup water - Cover and let it cook for 5-7 minutes
Check if dal is cooked well - Remove it in a serving dish

Preparation Of Tadka

In a tadka pan add 1 tbsp oil
Add two garlic cloves - sliced
Add two dried red chillies and give it a mix
Finally add tempering to the dal
Serve with roti, paratha, naan

FAQ's (Frequently Asked Questions)

Q: What is tadka dal made of?

A: Dal Tadka is a popular Indian lentil dish infused with spices and tempered with ghee.

Q: Can I use any type of lentils for Dal Tadka Recipe?

A: While the traditional recipe calls for yellow lentils (split yellow moong dal or toor dal), you can experiment with other lentils like masoor dal or chana dal.

Q: Is Dal Tadka a healthy recipe?

A: Toor Dal and Chana Dal, onions, tomatoes are healthy that contain proteins, fiber and Vitamin. Tadka contains number of spices like turmeric, cumin seeds, mustard seeds and curry leaves are medically proven to be good.

Q: Is it necessary to soak the lentils before cooking?

A: Soaking the lentils helps in reducing the cooking time. However, if you are short on time, you can skip the soaking step.

Q: Can I make Dal Tadka without a pressure cooker?

A:Yes, you can cook the lentils in a regular pot, but it will take much longer. It is better to Cook the lentils over low heat until soft and mushy.

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