Bread Gulab Jamun Recipe
Bread gulab jamun is a delicious and easy-to-make dessert that is loved by people of all ages. This recipe is a unique twist on the traditional gulab jamun, using bread as the main ingredient. With simple ingredients and straight forward steps, you can whip up this delightful sweet treat in no time.
Bread gulab jamun is a creative twist on the classic recipe. It was inspired by the idea of utilizing leftover bread to create a delightful variation of the traditional gulab jamun.
These gulab jamuns are made with very few ingredients like slices of bread, milk, sugar, water, cardamom powder, and ghee or oil for frying and are very easy to make.
Tips for Perfect Bread Gulab Jamun Recipe:
1. Ensure the bread crumbs are fine and free from any hard crusts.
2. Do not over-soak the gulab jamuns in the syrup, as they may become too mushy.
3. Fry the gulab jamuns on medium heat to ensure they cook evenly and don’t burn.
4. The sugar syrup should be warm while soaking the gulab jamuns to enhance their absorption.
You can also opt for a healthier version of bread gulab jamun. You can use whole wheat bread or multigrain bread instead of white bread. Instead of sugar syrup, you can use a sugar substitute or reduce the amount of sugar.
In Conclusion, Bread gulab jamun is a delightful fusion dessert that beautifully combines the flavors of bread and traditional gulab jamun. Just follow the step to step procedure, and you can create a super sweet dish that will impress your family and friends.
Bread Gulab Jamun Video Recipe
Bread Gulab Jamun Recipe
Ingredients
- 8 Slices Bread
- 1 Cup Sugar
- 1/4 Tsp Cardamom powder
- 1/2 Tbsp Lemon juice
- 1 1/2 Tbs Milk powder
- 6 Tbsp Milk
- Few pistachios
Instructions
- For Making sugar syrup
- In a deep bottom pan add 1 cup Sugar
- 1 Cup of water
- Stir on medium flame until sugar melts downs completely
- Add 1/4 Tsp cardamom powder - Boil until syrup is slightly sticky
- Add 1/2 Tbsp lemon juice - Mix it
- Switch off the flame and keep it aside
- Take 8 slices of bread - Cut the corners
- Break into small pieces - Grind it into fine powder
- Transfer the powder in a bowl - Add 1 1/2 Tbsp Milk powder and mix well
- Add 6 Tbsp Milk in batches
- Knead to a smooth dough add more milk if required
- Once the dough is ready
- Take a small portion of dough - Flatten it and stuff it with pistachios
- Seal it with both hands and make round balls out of it
- Once ready - Heat oil in a pan
- Drop the balls in hot oil
- Fry on medium flame on until golden in color
- Flip over and keep stirring in between
- Once the balls are fried remove it in a kitchen towel
- Drop the hot jamuns into hot sugar syrup
- Coat all the balls and mix well with the sugar syrup
- Cover and let it rest for one hour
- Gulab Jamun is now ready - Remove it in serving dish
- Granish with pistachio and serve it
FAQ's (Frequently Asked Questions)
Hi I' Am Ann
Hello friends, I am Ann (Sonia Panjwani) – living in Mumbai, India. Cooking is something that every indian women loves……
