Coconut Ladoo Recipe

If you are looking for something special, simple, and delicious sweet dish, this Coconut Ladoo Recipe is just for you.

In addition to being simple to prepare, this Indian delicacy perfectly captures the essence of regional flavors. It is the ideal choice whether you have a sweet tooth or want to impress your visitors with a homemade dessert.

We’ll walk you through the straightforward steps of making these mouthwatering coconut balls in this article.

Table of Contents

How to Make Coconut Ladoo Recipe

How to Make Coconut Ladoo?

Use fresh coconut: To ensure the best flavor and texture, always use freshly grated coconut. Avoid using desiccated coconut as it may result in a dry and less flavorful ladoo

Roast the coconut: Before you begin making the ladoo, roast the grated coconut in a pan on low heat. This will enhance the natural flavors of the coconut and remove any excess moisture.

Use ghee or clarified butter: Add a small amount of ghee or clarified butter to the ladoo mixture to enhance the flavor. It also helps in binding the ingredients together.

Garnish with nuts: For an added crunch and visual appeal, garnish your coconut ladoo with finely chopped nuts like almonds, cashews, or pistachios. Press the nuts gently onto the ladoos before they cool and set.

Store properly: To maintain the freshness and texture of the coconut ladoo, store them in an airtight container.

Serve these delicious Coconut Ladoos on a platter or wrap them individually in decorative paper for gifting. By following these tips, you can make the perfect coconut ladoo that is bursting with flavor and has a delightful texture.

Conclusion:

These Ladoos are a delightful treat that combines the rich flavor of coconut with the sweetness of condensed milk.

Do follow the step to step procedure as shown in this recipe, you will not only create a homemade dessert that will impress your taste buds but also it leaves a lasting impression on your loved ones.

Coconut Ladoo Recipe Video

Coconut Ladoo Recipe

Coconut ladoo recipe, is an Indian sweet recipe which is prepared with very few ingredients yet it is one of the best ladoo recipe. Desiccated coconut and condensed milk are the main ingredients for making this recipe. You can greet your family and friends with these ladoos during any festive seasons.

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Prep Time 10

Cook Time 10

Course Dessert

Cuisine Indian

Servings 4

Ingredients

125 Grams Desiccated coconut
1/2 Cup Desiccated coconut for coating ladoo
100 Grams Condensed milk
1 Tsp Clarified butter or ghee
1 Tsp Elaichi powder
Few Almonds

Instructions

Heat a pan on a medium flame.
Add clarified butter.
Once heated lower the flame and add desiccated coconut.
Roast continuously for 30-40 seconds on low flame.
Now add condensed milk.
Mix both ingredients and cook for another 2-3 minutes stirring continuously.
Once mixed - switch off the flame and add green cardamom powder and mix well.
Cool the mixture for 2-3 minutes at room temperature.
Take small portion of mixture in hand and make round balls.
Coat the balls with desiccated coconut properly.
Garnish with almonds.
Coconut ladoo's are ready, enjoy it with your family and friends.

FAQ's (Frequently Asked Questions)

Q: Can I make Coconut Ladoo without condensed milk?

A: Yes, you can make a healthier version of Coconut Ladoo by substituting condensed milk with jaggery syrup or coconut milk.

Q: Can I add other flavors to the Coconut Ladoos?

A: Absolutely! You can try adding saffron, rose essence, or even cocoa powder to the mixture.

Q: How long do Coconut Ladoos stay fresh?

A: When stored properly in an airtight container, these ladoos can stay fresh for up to a week at room temperature.

Q: Is coconut ladoo healthy?

A: Yes, It is a healthy option as it contains protein, minerals, and good quantities of vitamin B. It also contains manganese which is good for bones.

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