Coconut Ladoo Recipe
Coconut ladoo recipe, is an Indian sweet recipe which is prepared with very few ingredients yet it is one of the best ladoo recipe. Desiccated coconut and condensed milk are the main ingredients for making this recipe. You can greet your family and friends with these ladoos during any festive seasons.
Ingredients
- 125 Grams Desiccated coconut
- 1/2 Cup Desiccated coconut for coating ladoo
- 100 Grams Condensed milk
- 1 Tsp Clarified butter or ghee
- 1 Tsp Elaichi powder
- Few Almonds
Instructions
- Heat a pan on a medium flame.
- Add clarified butter.
- Once heated lower the flame and add desiccated coconut.
- Roast continuously for 30-40 seconds on low flame.
- Now add condensed milk.
- Mix both ingredients and cook for another 2-3 minutes stirring continuously.
- Once mixed - switch off the flame and add green cardamom powder and mix well.
- Cool the mixture for 2-3 minutes at room temperature.
- Take small portion of mixture in hand and make round balls.
- Coat the balls with desiccated coconut properly.
- Garnish with almonds.
- Coconut ladoo's are ready, enjoy it with your family and friends.
FAQ's (Frequently Asked Questions)
Q: Can I make Coconut Ladoo without condensed milk?
A: Yes, you can make a healthier version of Coconut Ladoo by substituting condensed milk with jaggery syrup or coconut milk.
Q: Can I add other flavors to the Coconut Ladoos?
A: Absolutely! You can try adding saffron, rose essence, or even cocoa powder to the mixture.
Q: How long do Coconut Ladoos stay fresh?
A: When stored properly in an airtight container, these ladoos can stay fresh for up to a week at room temperature.
Q: Is coconut ladoo healthy?
A: Yes, It is a healthy option as it contains protein, minerals, and good quantities of vitamin B. It also contains manganese which is good for bones.