Bread Chilla Recipe: Welcome to our kitchen, where we unveil the secret to an extraordinary culinary delight – the Bread Chilla! This unique dish is a delightful fusion of traditional Indian cuisine and Western tastes, making it an absolute favorite among food enthusiasts worldwide. Just follow the step-by-step process of preparing the perfect Bread Chilla, ensuring that you not only satisfy your taste buds also attract endless praise from your loved ones.

It is a perfect combination if you are looking for something tasty and healthier option. It requires few easily available ingredients and can be served for breakfast, lunch, or a quick evening snack. The softness of bread, mixed with the Indian masala, leaves a lasting impression on your palate. Moreover, this dish allows you to experiment with various fillings and toppings, catering to diverse preferences and dietary requirements.

Serving Suggestions
The Bread Chilla pairs beautifully with an array of accompaniments. Here are some serving ideas to take your culinary experience to the next level:

Chutney: Mint chutney, tamarind chutney, or tangy tomato chutney complement the flavors of the Bread Chilla wonderfully.

Yogurt: A small portion of fresh yogurt on the side adds a cooling effect to the spice, balancing the taste.

Pickles: A selection of pickles, such as mango or lemon, introduces an extra zing to the dish.

Salad: Serve a crisp and refreshing cucumber-tomato-onion salad for a wholesome meal.

Health Benefits

Apart from being an absolute treat for your taste buds, It offers numerous health benefits:

Rich in Protein: Gram flour, the primary ingredient, is packed with protein, promoting muscle health and aiding in repair.

Balanced Nutrition: The addition of various vegetables ensures a balanced intake of vitamins, minerals, and dietary fiber.

Low in Calories: Compared to traditional fried snacks, this recipe is relatively low in calories, making it an excellent choice for weight-conscious individuals.

Digestive Aid: The combination of spices and herbs in the batter aids digestion and helps combating common digestive issues.

Table of Contents

How to make a perfect Bread Chilla Recipe?

How to make a perfect Bread Chilla?

Choose the Right Bread
The foundation of a perfect bread chilla lies in selecting the right bread. Opt for fresh and soft bread slices that aren’t too thick. Whole wheat or multi-grain bread works best for a healthier option and imparts a nutty flavor. Ensure the slices are free from any mold or dampness.

Create the Perfect Batter
To achieve a light and fluffy texture, preparing the batter correctly is essential. In a mixing bowl, take besan (gram flour), and add water gradually while whisking to avoid lumps. For added richness and taste, you can also mix in some yogurt. Season the batter with salt, red chili powder, turmeric, and cumin seeds to infuse it with delightful flavors.

Add Veggies for Extra Nutrients
Elevate the nutritional value and taste of your bread chilla by incorporating a colorful array of veggies. Finely chop onions, bell peppers, tomatoes, grated carrots, and green chilies. Toss these veggies into the batter to create a wholesome and visually appealing dish.

Perfecting the Cooking Technique
To achieve the right balance of crispiness and softness, master the art of cooking the bread chilla. Heat a non-stick pan on medium flame and lightly grease it with oil or butter. Cook until both sides turn golden brown and crispy.

Enjoy as a Snack or Meal
Bread chillas are incredibly versatile and can be enjoyed as a hearty snack or a light meal. Serve them during breakfast, as an evening snack, or even as a lunchbox treat. They are not only delicious but also highly satisfying.

Bread Chilla Step By Step Video Recipe

Bread Chilla Recipe

Bread Chilla is a mouthwatering dish that offers a delightful twist to your regular breakfast or evening snack routine. It requires few ingredients and you can prepare it in very limited time. You can experiment with the Bread Chilla recipe by adding different vegetables like grated carrots, bell peppers, or even paneer (Indian cottage cheese). It is a healthier alternative to deep-fried snacks as it is cooked on a non-stick pan with minimal oil.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Rest Time 10

Course Breakfast,Snack

Cuisine Indian

Servings 2 People

Ingredients

3 Nos Bread Slices
1/2 Cup Semolina ( Suji)
1/2 Cup Curd
2 Tbsp Rice flour
1 Medium sized tomato - finely chopped
1 Medium sized onion - finely chopped
Few coriander leaves
4 Tbsp Oil
1 Tsp kashmiri red chilli powder
Salt to taste
1/4 Tsp Baking soda
1 Green chilli
Small piece of ginger finely grated

Instructions

In a grinding jar add suji (semolina), curd and small pieces bread slices
Add some water and grind it to form a smooth paste
The paste is now ready transfer it in a bowl
Add rice flour, onions, tomato, garlic, green chilli, coriander leaves, red chilli powder and salt and mix well
Now add half cup of water and mix it again
Cover it and let it rest for 10 minutes
After 10 minutes remove the cover add 1tbsp oil and baking soda and give it a mix
The batter is now ready for making cheela
Heat a non-stick pan on a medium flame
Heat a non-stick pan on a medium flame
Now pour 1 1/2 ladle spoon of batter in a pan and spread it
Spread few drops of oil and let it cook on medium flame until crisp
Flip over and spread few drops of oil and cook the other side as well until crisp
Remove it in a plate and prepare the remaining in a similar manner
Delicious bread Cheela is now ready, serve with chutney or sauce
You can also top it with grated cheese for your kids

FAQ's (Frequently Asked Questions)

Q: Can I use whole wheat bread for making Bread Chilla?

A: Absolutely! Whole wheat bread is a healthy and nutritious option for making Bread Chilla.

Q: Can I store the batter in for later use?

A: It is recommended to prepare fresh batter to retain its optimal taste and texture, you can store the batter in the refrigerator for a short period.

Q: Can I make Bread Chilla gluten-free?

A: Yes, by by using gluten-free bread or alternative flours like rice flour, chickpea flour you can make a gluten-free version of it.

Q: Is Bread Chilla is good for health?

A: Yes, It offers numerous health benefits:

Rich in Protein: Gram flour, the primary ingredient, is packed with protein, promoting muscle health and aiding in repair.

Balanced Nutrition: The addition of various vegetables ensures a balanced intake of vitamins, minerals, and dietary fiber.

Low in Calories: Compared to traditional fried snacks, Bread Chilla is relatively low in calories, making it an excellent choice for weight-conscious individuals.

Keyword Bread Chilla, Bread Chilla Recipe, Easy Breakfast Recipe, Healthy Chilla Recipe