Bread Chilla Recipe
Bread Chilla is a mouthwatering dish that offers a delightful twist to your regular breakfast or evening snack routine. It requires few ingredients and you can prepare it in very limited time. You can experiment with the Bread Chilla recipe by adding different vegetables like grated carrots, bell peppers, or even paneer (Indian cottage cheese). It is a healthier alternative to deep-fried snacks as it is cooked on a non-stick pan with minimal oil.
Ingredients
- 3 Nos Bread Slices
- 1/2 Cup Semolina ( Suji)
- 1/2 Cup Curd
- 2 Tbsp Rice flour
- 1 Medium sized tomato - finely chopped
- 1 Medium sized onion - finely chopped
- Few coriander leaves
- 4 Tbsp Oil
- 1 Tsp kashmiri red chilli powder
- Salt to taste
- 1/4 Tsp Baking soda
- 1 Green chilli
- Small piece of ginger finely grated
Instructions
- In a grinding jar add suji (semolina), curd and small pieces bread slices
- Add some water and grind it to form a smooth paste
- The paste is now ready transfer it in a bowl
- Add rice flour, onions, tomato, garlic, green chilli, coriander leaves, red chilli powder and salt and mix well
- Now add half cup of water and mix it again
- Cover it and let it rest for 10 minutes
- After 10 minutes remove the cover add 1tbsp oil and baking soda and give it a mix
- The batter is now ready for making cheela
- Heat a non-stick pan on a medium flame
- Heat a non-stick pan on a medium flame
- Now pour 1 1/2 ladle spoon of batter in a pan and spread it
- Spread few drops of oil and let it cook on medium flame until crisp
- Flip over and spread few drops of oil and cook the other side as well until crisp
- Remove it in a plate and prepare the remaining in a similar manner
- Delicious bread Cheela is now ready, serve with chutney or sauce
- You can also top it with grated cheese for your kids
FAQ's (Frequently Asked Questions)
Q: Can I use whole wheat bread for making Bread Chilla?
A: Absolutely! Whole wheat bread is a healthy and nutritious option for making Bread Chilla.
Q: Can I store the batter in for later use?
A: It is recommended to prepare fresh batter to retain its optimal taste and texture, you can store the batter in the refrigerator for a short period.
Q: Can I make Bread Chilla gluten-free?
A: Yes, by by using gluten-free bread or alternative flours like rice flour, chickpea flour you can make a gluten-free version of it.
Q: Is Bread Chilla is good for health?
A: Yes, It offers numerous health benefits:
Rich in Protein: Gram flour, the primary ingredient, is packed with protein, promoting muscle health and aiding in repair.
Balanced Nutrition: The addition of various vegetables ensures a balanced intake of vitamins, minerals, and dietary fiber.
Low in Calories: Compared to traditional fried snacks, Bread Chilla is relatively low in calories, making it an excellent choice for weight-conscious individuals.