Chicken Kaleji Recipe | Chicken Kaleji Masala | Chicken Liver
Chicken Kaleji refers to a dish made from chicken liver, a delicacy enjoyed in various cuisines, particularly in South Asia and the Middle East. Kaleji is a Hindi and Urdu word itself; it means liver in both languages.
It is known for its rich flavor and tender texture, making it a popular choice for those who like non veg.
This dish is typically prepared by sauteing chicken liver with spices like cumin, coriander turmeric, and garam masala giving the dish a rich flavor. Kaleji is normally fried and prepared in masala made from onions, garlic, ginger and tomatoes to give a great taste.
In many households, this dish is served as a main course and is usually taken with naan, or roti. It may also be served as a side dish or as an appetizer. This is one type of dish that you can easily make changes on depending on the users appetite; it can be mild or spiced up.
In conclusion, Chicken Kaleji is a tasty dish which provides both taste and nutrition, making it a preferred choice in many households and a dish that is definitely worth a try for those who are seeking to venture into something that is interestingly new to them.
Chicken Kaleji Benefits
The liver of the chicken can be regarded as an exceptionally healthy recipe. It is a rich source of vitamin and other mineral products especially iron which plays an important role in synthesizing red blood corpuscles and in preventing the ailments of anemia.
It is also a good source of Vitamin A which helps with sight and the immune system, the food also contains folate and Vitamin B12 which both play important roles in the body’s cells and the production of energy.
Cooking Tips For Perfect Chicken Kaleji Recipe
- Selecting the Right Liver: Opt for fresh chicken liver with a bright reddish-brown color. Freshness is key to achieving the best flavor and texture.
- Spice Balance: The key to make a perfect Chicken Kaleji lies in the balance of spices. Nevertheless, it is crucial that none of the spices dominate over the others, simply reduce the amounts and balance according to your preference.
- Cooking Technique: Liver should be cooked on medium heat to allow the liver to be as tender as possible. Do not overcook the mixture as this results in grainy texture.
- Accompaniments: It is best served with freshly baked naan, roti or basmati rice to complement its robust flavors.
Chicken Kaleji Video Recipe
Storage and Serving Chicken Kaleji
For the best possible results, Chicken Kaleji should be kept in an airtight container, and put in the refrigerator immediately after preparation. Depending on the storage conditions it can be preserved for a period of three days.
While reheating the dish to be served, it is advised not to use boiling water to heat as it makes the dish lose its juicy touch.
Ideally Kaleji should be served right after cooking because that is when the food is most flavorful. You can garnish it with Coriander leaves and with a few drops of lemon juice on it.
Chicken Kaleji Recipe | Chicken Kaleji Masala | Chicken Liver
Ingredients
- 250 Grams Chicken liver
- 2 Nos Bay leaves
- 2-4 Nos Black pepper corn
- 3 Tbsp Oil
- 3 Nos Finely chopped onions
- Tomato puree made from two tomatoes
- 1 Tbsp Ginger garlic paste
- 1 Tbsp Red chilli powder
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 1/2 Tsp Turmeric powder
- 1 Tbsp Garam masala powder
- Salt to taste
- Few coriander leaves
Instructions
How To Make Chicken Kaleji Masala
- Heat a pan on medium flame and add 3 tbsp oil.
- Add 2 Bay leaves, 4-6 Black pepper corn.
- Stir fry for a few seconds.
- Add 3 finely chopped onions.
- Saute until golden brown.
- Add 1 Tbsp ginger garlic paste and mix well.
- Now add1 Tbsp red chilli powder and 1Tbsp coriander powder.
- Add 1 Tsp cumin powder.
- Add 1/2 Tsp turmeric powder.
- Add 1 Tbsp garam masala powder.
- Add salt to taste and mix all the ingredients well.
- Now add 250 grams of chicken liver and mix well again.
- Add 1 cup water and let it cook on low flame for 10 minutes.
- Check after 10 minutes if it cooked well - give a mix.
- Add tomato puree (made of 2 tomatoes) and few coriander leaves and give it a mix.
- Now cover and let it cook on medium flame for 20 minutes.
- Check after 20 minutes if chicken kaleji masala is ready.
- If it is not soft and cooked well, you can cook for another five minutes.
- When cooked, turn off the flame and remove it in a serving dish.
- You can serve it with hot roti, naan or rice.
FAQ's (Frequently Asked Questions)
Hi I' Am Ann
Hello friends, I am Ann (Sonia Panjwani) – living in Mumbai, India. Cooking is something that every indian women loves……
