Chicken Kaleji Recipe | Chicken Kaleji Masala | Chicken Liver
Chicken Kaleji refers to a dish made from chicken liver, a delicacy enjoyed in various cuisines, particularly in South Asia and the Middle East. Kaleji is a Hindi and Urdu word itself; it means liver in both languages.Chicken Kaleji is known for its rich flavor and tender texture, making it a popular choice for those who like non veg.This dish is typically prepared by sauteing chicken liver with spices like cumin, coriander turmeric, and garam masala giving the dish a rich flavor. Kaleji is normally fried and prepared in masala made from onions, garlic, ginger and tomatoes to give a great taste.
Ingredients
- 250 Grams Chicken liver
- 2 Nos Bay leaves
- 2-4 Nos Black pepper corn
- 3 Tbsp Oil
- 3 Nos Finely chopped onions
- Tomato puree made from two tomatoes
- 1 Tbsp Ginger garlic paste
- 1 Tbsp Red chilli powder
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 1/2 Tsp Turmeric powder
- 1 Tbsp Garam masala powder
- Salt to taste
- Few coriander leaves
Instructions
How To Make Chicken Kaleji Masala
- Heat a pan on medium flame and add 3 tbsp oil.
- Add 2 Bay leaves, 4-6 Black pepper corn.
- Stir fry for a few seconds.
- Add 3 finely chopped onions.
- Saute until golden brown.
- Add 1 Tbsp ginger garlic paste and mix well.
- Now add1 Tbsp red chilli powder and 1Tbsp coriander powder.
- Add 1 Tsp cumin powder.
- Add 1/2 Tsp turmeric powder.
- Add 1 Tbsp garam masala powder.
- Add salt to taste and mix all the ingredients well.
- Now add 250 grams of chicken liver and mix well again.
- Add 1 cup water and let it cook on low flame for 10 minutes.
- Check after 10 minutes if it cooked well - give a mix.
- Add tomato puree (made of 2 tomatoes) and few coriander leaves and give it a mix.
- Now cover and let it cook on medium flame for 20 minutes.
- Check after 20 minutes if chicken kaleji masala is ready.
- If it is not soft and cooked well, you can cook for another five minutes.
- When cooked, turn off the flame and remove it in a serving dish.
- You can serve it with hot roti, naan or rice.
FAQ's (Frequently Asked Questions)
Q: What is a Kaleji of chicken?
Chicken Kaleji can be understood primarily as an ethnic dish of chicken liver considered as a delicacy in different types of cuisine or, especially some of the South Asian and the Middle Eastern ones.
Q: Is Kaleji healthy for us?
The liver of the chicken is one of those recipes which can be regarded as an exceptionally healthy one. It is particularly an abundant source of vitamin and other mineral products especially iron. It also contains Vitamin A and Vitamin B12 and is also fairly rich in fiber and protein.
Q: Can Chicken Kaleji be made spicy?
Yes, the spiciness level can be adjusted as per the taste. To make the curry hot one can add green chilies or can use red chili powder. To make it less spicy simply use less chili.
Q: Is Kaleji the same as liver?
A: Yes, Kaleji means liver. The word ‘Kaleji’ is exactly the Hindi word for ‘ liver’.