Chicken Keema Recipe

Chicken Keema Recipe is a delectable Indian dish that tantalizes the taste buds with its rich flavors and aromatic spices. This mouthwatering delicacy is a favorite among both chicken lovers and spice enthusiasts. Packed with the goodness of minced chicken and a blend of traditional spices, Keema Masala is a dish that brings warmth and comfort to any meal.

This Chicken Keema Recipe Recipe originates from the diverse culinary landscape of India, where spices are an integral part of every meal. The word “keema” refers to minced meat, and “masala” signifies a blend of spices. This dish showcases the art of combining aromatic spices with succulent chicken, creating a delightful explosion of flavors. It offers versatility in cooking. It can be enjoyed as a standalone dish, stuffed inside parathas or samosas, or used as a filling for wraps and sandwiches.

Serve the flavorful Keema Masala with steamed rice, naan bread, or roti for a complete and satisfying meal. The dish pairs perfectly with a cooling raita or a side of crunchy salad. This is not only delicious but also nutritious. Despite it has tantalising flavour, it is an excellent source of vitamins, minerals, and chicken protein.

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Chicken Keema Recipe Video

Chicken Keema Recipe

A famous and delectable Indian chicken recipe is that's ideal for a filling lunch is chicken keema recipe. This dish is a savory mixture of ground chicken (Keema) cooked in hearty, spicy masala's. Chicken Keema is easy to make and typically served with rice, naan, roti or bread. It is the most loved non-vegetarian main course easily available in all restaurants and dhabas across India. Chicken keema masala is also very easy to make, do try this delicious recipe at home.

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Prep Time 15

Cook Time 35

Course Main Course

Cuisine Indian

Servings 2 People

Ingredients

300 Grams Minced Chicken
4 Nos Medium sized onions finely chopped
3 Nos Tomatoes for Puree
1/2 Tsp Cumin seeds
2 Tsp Red chilli powder
2 Tsp Coriander powder
1 Tsp Turmeric powder
1 1/2 Tsp Garam masala powder
Salt to taste
1 Tbsp Ginger garlic paste
2 Nos Bay leaves
3-4 Nos Cloves
1 Nos Small cinnamon stick
2 Tbsp Curd
2 Tbsp Oil
Few chopped green chillies
Few coriander leaves

Instructions

Heat a pan on a medium flame and add oil.
When hot add cumin seeds and let it crackle.
Add bay leaves, cloves, cinnamon stick & Saute for few seconds.
Add chopped onions and saute until translucent.
Once onion changes its color - add ginger garlic paste and give it a mix.
Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well.
Add minced chicken and mix well with onions and spices until well combined.
Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well.
Add coriander leaves and give it a mix again.
Add 1 glass water - cover it with a lid and let it cook for 30 minutes, check in between.
Delicious Keema masala is now ready - add few coriander leaves give it a mix.
Turn off the flame and remove it in a serving dish.
Chicken keema masala is ready - serve with roti, naan or paratha.

FAQ's (Frequently Asked Questions)

Q: What is Chicken Keema?

A: Chicken Keema is a flavorful Indian dish made with minced chicken cooked in a spicy tomato-based gravy.

Q: Can I make Chicken Keema Masala in advance?

A: Yes, you can make Chicken Keema Masala in advance and store it in the refrigerator, just reheat when ready to serve.

Q: Can I use chicken with bones for making chicken keema?

A: No, boneless chicken (breasts or thighs) is used for making chicken keema. Chicken Keema is an Indian dish made out of chicken mince meat.

Q: What is chicken Keema made of?

A: Chicken Keema Recipe is a delectable Indian dish that tantalizes the taste buds with its rich flavors and aromatic spices. Chicken keema is made out of chicken mince meat.

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