Easy Chocolate Pudding Cake

Chocolate Pudding Cake is a delicious dessert, perfect for chocolate lovers. It is made without the use of eggs and is creamy and rich pudding suitable for those who are vegetarians.

This dessert is a great way to indulge in the irresistible taste of chocolate without the need for any elaborate baking techniques. With simple baking methods, this dish is an excellent way to indulge in the tempting taste of chocolate.

There are several variations and customizations that you can easily make to prepare this chocolate pudding cake.

Peanut Butter Chocolate Puddig: Add creamy peanut butter to create a delicious flavor combo.
Raspberry Chocolate Pudding: For a burst of delicious delight, toss in fresh raspberries.
Coconut Chocolate Pudding: You can add a touch of the tropics, by replacing some quantity of the milk with coconut milk.

If you are health conscious and looking for a healthier option of pudding Cake, you can replace cow milk with almond milk, soya milk, or coconut milk. Likewise, you can use natural sweeteners such as stevia or maple syrup.

This recipe was made to cater to individuals who loved vegetarian food and desserts. But now it has captured the hearts of dessert enthusiasts worldwide.

Conclusion:
This is a popular dish that is quick to make and is sure to satisfy your sweet taste. It’s creamy texture and chocolate flavor make it the ideal delicacy for any social event, party, or just as a treat for your family or yourself at home.

So, if you are looking forward to prepare chocolate dessert next time at your home, try this eggless chocolate pudding and share it with your loved ones.

Table of Contents

How To Make Perfect And Easy Chocolate Pudding Cake:

Tips For Perfect Eggless Chocolate Pudding Recipe:

Using high-quality cocoa powder to enhance the chocolate flavor.
Add the milk gradually to the dry ingredients to prevent any lumps.
Stir the pudding mixture constantly to avoid scorching or sticking to the pan.
Add the sugar as per your taste.
For an extra touch add finely chopped dark chocolate into the pudding mixture.

Easy Chocolate Pudding Cake Recipe Video

Easy Chocolate Pudding Cake

This recipe is a delicious and easy to make creamy chocolate dessert. It is made of few easily available ingredients. Eggless chocolate pudding recipe is the best dessert for people who love vegetarian food, It is kept chilled until served.

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Prep Time 5

Cook Time 15

Course Dessert

Cuisine Indian

Servings 2

Ingredients

1/2 Cup Sugar
2 Tbsp Cocoa powder
1 Tbsp Rice flour
2 Tbsp Corn flour/Starch
1/4 Tsp Salt
2 Cups Cups milk
1/2 Cup Fresh cream
50 Grams Grated dark chocolate
1/2 Tsp Vanilla essence
White chocolate for topping

Instructions

In a pan add add 1/2 cup sugar.
2 Tbsp cocoa powder.
1 Tbsp rice flour.
2 Tbsp corn flour/Starch.
1/4 Tsp salt.
Mix all the ingredients well.
Once all the ingredients are mixed well, turn on the flame - Add two cups milk - keep stirring continuously until thick.
Add 1/2 cup fresh cream and stir well.
Add 50 grams grated dark chocolate - stir for a minute.
Now turn off the flame, add 1/2 tsp vanilla essence and mix it.
Cool on room temperature for sometime.
when cold, pour into glass or bowl and top it with white chocolate.
Chill in refrigerator until serving.

FAQ's (Frequently Asked Questions)

Q: Is Eggless chocolate pudding suitable for vegetarians?

A: Yes, It is completely vegetarian-friendly, as eggs are not used in this recipe.

Q: How do I make Eggless Chocolate Pudding creamy and smooth?

A: To achieve a creamy and smooth texture make sure to use a combination of corn starch or cocoa powder, and whisk the mixture continuously while cooking.

Q: Can I make Chocolate Pudding with eggs?

A: Yes, egg yolks can be used make chocolate pudding.

Q: What is the difference between cake and pudding cake?

A: Both cake and pudding cake are sweet dishes, but cake is baked and spongy made from flour as the basic ingredient. On the other hand Pudding Cake is soft and creamy in tecture.

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