Homemade Pita Bread
Homemade Pita Bread offers a delightful experience that takes you on a sensory journey through the heart of your kitchen. In addition to ensuring its freshness, making it at home allows you to infuse it with your love and enthusiasm for cooking. This simple yet adaptable bread is a staple in many cuisines.
Tracing its roots back to ancient Middle Eastern cultures, Pita Bread has been enjoyed for centuries across various civilizations. Its unique pocket-like shape has made it a beloved vessel for delicious fillings, dips, and spreads.
Making your own pita bread has many advantages. Firstly, homemade pita bread is fresh and more tastier as compared to one we buy at stores or local shops. Secondly, it is completely free from additives and preservatives as we have control over the ingredients that we use.
How To Make perfect Pita Bread At Home
Tips for making a How To Make perfect Pita Bread At Home:
- Start with the right ingredients: To make delicious pita bread at home, the first step is to choose the right ingredients as we have control over it we can make accordingly as per our needs.
- Measure accurately: Baking is a science, so it’s important to measure your ingredients accurately. To ensure the right proportions of flour, water, yeast, and salt Use measuring cups and spoons.
- Kneading the dough: Knead the dough until it becomes smooth and elastic. knead it for about 5-10 minutes until it becomes smooth and elastic. The softer and elastic the results are better, so make sure you knead it properly.
- Let the dough rise: Put the dough in a fresh, oiled basin, then wrap it in plastic or a moist cloth. Let it rise in a warm place for about 1-2 hours or until it doubles in size. This step is important for the development of flavour and texture.
- Divide and shape the dough: Once the dough has risen, gently punch it down to release any air bubbles. Divide into equal-sized portions and shape each portion into a ball. Flatten each ball into a disk shape using a rolling pin.
- Preheat the oven: Preheat your oven to a high temperature, This will help create a crispy crust.
- Bake the pita bread: Carefully transfer the flattened dough disks onto a baking sheet or directly onto the preheated baking stone and bake it for around five minutes or until the bread is puffed up and changes colour to golden brown. Flip the bread halfway through baking to ensure even cooking.
- Enjoy fresh or toasted: From classic falafel and hummus to savoury meats and fresh vegetables, you can fill it with whatever your desires.
Pita Bread Recipe Video
Homemade Pita Bread
Ingredients
- 2 Cups All purpose flour
- 1 Tbsp Sugar
- 1 Tbsp Baking powder
- 1/2 Tsp Baking soda
- Salt as per taste
- 1/2 Cup Cup curd
Instructions
- In a bowl add 2 cups all purpose flour, 1/2 Cup curd, 1 Tbsp Sugar, Salt as per taste, 1 Tsp baking powder, 1/2 Tsp baking soda.
- Now mix all the ingredients well
- Add warm water gradually to knead a soft dough
- Dough ready - apply 1 tbsp oil evenly
- Cover and let it rest for 2 hours
- The dough is puffed up - knead for few seconds - Pita dough is ready
- Take a portion of dough - give it a round shape - dip in dry flour
- Roll it with rolling pin like chapati - do not make it thin
- Heat a tawa on a medium flame and place the pita bread on it
- Cook until bubbles appear and flip over
- Cook evenly on both sides
- When cooked well remove it in a plate
- Pita bread is ready - You can use it for Shawarma or any kind of rolls and wraps
FAQ's (Frequently Asked Questions)
Hi I' Am Ann
Hello friends, I am Ann (Sonia Panjwani) – living in Mumbai, India. Cooking is something that every indian women loves……
