Leftover Rice Cutlet Recipe
Are you looking for something to make from leftover rice then here’s the delicious leftover rice cutlet recipe that one would love. It is easy to make and requires a few basic ingredients.
You can start with some some leftover cooked rice, boiled potatoes, and as many vegetables as you may wish to include in making these yummy and tasty cutlets. You can also add cheese to it.
Children love these cutlets the most you can make them for the school tiffin as well. You can serve these cutlets With tomato sauce or chutney. You can also use these cutlets to make sandwiches and burgers.
These cutlets are very healthy and tasty. These are shallow fried in the pan with very little oil and are crispy outside and soft inside.
You can make these rice cutlets and serve them for breakfast or as an evening snack. You can also make these rice cutlets from fresh rice.
The preparation of these rice cutlets Is similar to the cutlets we make. Do try this recipe. I am sure you are going to love it. You can also try our Soya Chunks Rice Recipe
Video Recipe Left Over Rice Cutlet
Leftover Rice Cutlet Recipe
Ingredients
- 1/12 Cup Leftover cooked rice
- 3 Medium sized boiled potatoes
- 1 Small sized onion
- 3 Tbsp Tbsp capsicum finely chopped
- 3 Tbsp Carrot finely chopped
- 1 Chopped green chilli
- Salt as per taste
- Few coriander leaves
- 1 Tsp kashmiri red chilli powder
- 1/2 Tsp Cumin powder
- 1/2 Tsp Chaat masala
- 1 Tbsp Ginger garlic paste
- 2 Tbsp Corn flour
Instructions
- In a bowl add 1 1/2 cup leftover cooked rice.
- Add three medium sized boiled potatoes and mash it properly.
- Add one small onion finely chopped.
- Add Three Tbsp capsicum finely chopped.
- Add Three Tbsp carrot finely chopped.
- Add Three Tbsp carrot finely chopped.
- Add Few coriander leaves.
- Add one chopped green chilli.
- Salt as per required.
- Add 1 Tsp kashmiri red chilli powder.
- 1/2 Tsp cumin powder.
- 1/2 Tsp chaat masala.
- 1 Tbsp ginger garlic paste.
- 2 Tbsp corn flour.
- Now mix all the ingredients well.
- Once the mixture is ready and well combined - Rub little oil on your palms.
- Take a portion of mixture, flatten it and give a round shape - coat it in semolina.
- Now prepare the remaining in similar manner.
- Once ready - heat oil in a pan, shallow fry the cutlets on medium flame.
- Fry until crisp and gloden brown.
- Flip over and fry both the sides.
- Remove it in a paper towel and repeat the process until all cutlets are ready.
- Serve it with green chutney or tomato sauce.
FAQ's (Frequently Asked Questions)
Hi I' Am Ann
Hello friends, I am Ann (Sonia Panjwani) – living in Mumbai, India. Cooking is something that every indian women loves……
