Leftover Rice Cutlet Recipe
This is one dish that you can easily prepare with left over rice. This is very easy to make and its taste is similar to the regular cutlets. Rice cutlets can be served at any time of the day with tomato sauce and green chutney.
Ingredients
- 1/12 Cup Leftover cooked rice
- 3 Medium sized boiled potatoes
- 1 Small sized onion
- 3 Tbsp Tbsp capsicum finely chopped
- 3 Tbsp Carrot finely chopped
- 1 Chopped green chilli
- Salt as per taste
- Few coriander leaves
- 1 Tsp kashmiri red chilli powder
- 1/2 Tsp Cumin powder
- 1/2 Tsp Chaat masala
- 1 Tbsp Ginger garlic paste
- 2 Tbsp Corn flour
Instructions
- In a bowl add 1 1/2 cup leftover cooked rice.
- Add three medium sized boiled potatoes and mash it properly.
- Add one small onion finely chopped.
- Add Three Tbsp capsicum finely chopped.
- Add Three Tbsp carrot finely chopped.
- Add Three Tbsp carrot finely chopped.
- Add Few coriander leaves.
- Add one chopped green chilli.
- Salt as per required.
- Add 1 Tsp kashmiri red chilli powder.
- 1/2 Tsp cumin powder.
- 1/2 Tsp chaat masala.
- 1 Tbsp ginger garlic paste.
- 2 Tbsp corn flour.
- Now mix all the ingredients well.
- Once the mixture is ready and well combined - Rub little oil on your palms.
- Take a portion of mixture, flatten it and give a round shape - coat it in semolina.
- Now prepare the remaining in similar manner.
- Once ready - heat oil in a pan, shallow fry the cutlets on medium flame.
- Fry until crisp and gloden brown.
- Flip over and fry both the sides.
- Remove it in a paper towel and repeat the process until all cutlets are ready.
- Serve it with green chutney or tomato sauce.
FAQ's (Frequently Asked Questions)
FAQs (Frequently Asked Questions):
Q: Can i make rice cutlets with fresh cooked rice ?
A: Yes, Without a doubt! you can prepare these rice cutlets with fresh cooked rice, the taste remains the same.
Q: Can I add vegetables of my choice?
A: Yes you can add as many vegetables as you like.
Q: Can these cutlets be served on any any occasion?
A: Left over rice cutlets are similar to the regular cutlets, and are very good in taste. These rice cutlets can be served as starters on all occasions.