Matar Macaroni Recipe

Matar Macaroni Recipe has become a staple in households worldwide because of its appealing aromas and mouthwatering flavors. Matar macaroni embodies warmth, simplicity, and delight.

It is a simple and delicious recipe cooked with tomatoes, onions, and traditional Indian masala which makes this Matar macaroni mouthwatering recipe. A delicious combination of flavors and textures can be found in this recipe.

One of the reasons why Matar Macaroni has gained immense popularity is its simplicity in preparation. With readily available ingredients and straightforward steps, even novice cooks can achieve culinary success.

Whether you’re a busy parent or a working professional, this recipe provides a convenient option for a hearty and delicious meal. Aside from its irresistible taste.

Table of Contents

Health Benefits Of Macaroni Recipe

Matar Macaroni is simple and tasty dish, you can add vegetables of your choice to make it more tasty and colorful. You can also include bell peppers, carrots, corn, and broccoli along with Inidan spices.

It also offers several health benefits. The recipe includes peas abundant in vital nutrients like vitamins, minerals, and fiber. Furthermore, macaroni serves an excellent energy source while being low in fat.

Matar Macaroni Recipe Video

Matar Macaroni

Matar macaroni is a simple and delicious recipe cooked with tomatoes, onions and traditional Indian masalas which makes this matar macaroni a mouthwatering recipe.

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Prep Time 15

Course Main Course

Cuisine Indian

Servings 2 Persons

Ingredients

50 Grams Macaroni
1/2 Cup Green peas
4 Tbsp Oil
3 Medium sized onions - Finely chopped
2 Medium sized Tomatoes - Finely chopped
1/2 Tsp Turmeric powder
1/2 Tsp Cumin powder
1 Tsp Red chilli powder
1 Tsp Coriander powder
1 Tsp Garam masala powder
1 Green chilli
Few coriander leaves
Salt as per taste

Instructions

In a deep bottom pan add 4 Tbsp oil
Add 3 Medium Onions - Finely chopped - Saute until golden brown
Add 2 Medium Tomatoes - Finely chopped - Mix well
Add 1/2 tsp turmeric powder
Add tsp red chilli powder
Add 1 tsp coriander powder
Add 1/2 tsp cumin powder
Add 1 tsp garam masala powder
Add 1 Green chilli and few coriander leaves
Salt to taste
Cover and let it cook for 2-3 minute
After 2-3 minutes remove cover - give it a mix
Add Macaroni - after soaked for 5 minutes
Add 1/2 cup green peas and give it a mix
Add 1/2 glass water and mix all the ingredients well
Cover and let it cook for 15 -20 minute - Stir in between
Macaroni Mutter Masala is ready - remove it in a serving dish
You can serve with Roti or Paratha

FAQ's (Frequently Asked Questions)

Q1: Can I use frozen peas for Matar Macaroni Recipe ?

A1: Yes, you can definitely use frozen peas for Matar Macaroni Recipe . Just make sure to defrost and make it soft before using it.

Q: Can I add other vegetables to matar macaroni ?

A: Absolutely! you can add vegetables of your choice to make it more tasty and colorful. You can also include bell peppers, carrots, corn, and broccoli. Just make sure to adjust the cooking time accordingly for the added vegetables.

Q: Can I freeze matar macaroni ?

A: It is not recommended to freeze matar macaroni as the texture of the macaroni may become mushy and the flavors may change upon freezing and reheating. It is best enjoyed fresh or stored in the refrigerator for a short period.

Q: Can I serve matar macaroni with roti ?

A: Yes you can definitely serve matar macaroni with roti. You can also serve with chapati or rice.

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