Pizza Base Recipe | How To Make Pizza Dough At Home Without Oven Without Yeast
Pizza Base Recipe, if you are fond of pizza and love eating it on a regular basis, then this recipe is for you. We usually buy pizza base from outside and top it with our choice at home. Did you know making pizza base at home is not that difficult at all.
Once the soft and fluffy pizza base is ready, you can make any pizza you wish vegetarian or non-vegetarian and I am sure you are going to love it, so try this easy pizza base recipe without yeast and without oven at your home by following our step to step guide.
More often than not pizza is prepared with yeast, but many of us don’t use or like it and sometimes it is not available. But this does not affect the taste, it remains the same one prepared with yeast. So next time if yeast is not available you can still make a tasty pizza at home for friends and yourself.
Tips for making a perfect pizza base at home
- Knead dough until it turns soft and smooth. Always ensure the dough is soft which turns the pizza base into crispy and chewy.
- You can also store the dough for 3 to 4 days in an airtight container in a refrigerator.
- Apply oil all over the dough before resting it.
- Ensure that you dont roll the dough too thin.
- Prick it with a fork all over. It allows air to escape the dough during baking.
- Add dry fresh herbs for extra flavor.
Types of Pizza
Once the pizza base is ready, you can make any pizza of your choice. If you love Non-veg pizza you can simply top the base with chicken, pizza sauce, veggies, and cheese. Likewise there are a number of vegetarian variants available.
It is easy to make pizza once the base is ready, some of the most loved pizza are Tandoori chicken pizza, barbecue chicken pizza, chicken keema pizza, chicken tikka pizza, cheese n corn pizza, tandoori paneer pizza, tomato onion pizza, cheese overload, paneer onion & capsicum pizza. There is an endless list of variants you can make, it is loved by people of all ages.
Pizza Base Recipe | Pizza Dough Recipe Video
Pizza Base Recipe
Ingredients
- 2 Cups All purpose flour (Maida)
- 1/2 Cup Curd
- 1 Tsp Sugar
- 1/2 Tsp Salt
- 1/2 Tsp Baking powder
- 1/4 Tsp Baking soda
- 2 Tbsp Oil
Instructions
Method
- In a bowl add half cup curd, one tsp sugar, 1/2 tsp salt, 1/4 tsp baking powder and 2 tbsp oil.
- Whisk for a minute until it turns frothy or till it foam up.
- Now add two cups of all purpose flour (Maida).
- Mix well, add half a cup of water gradually to make a soft dough.
- Knead the dough for five minutes until it turns soft and smooth.
- Apply oil all over it and rest for 30 minutes.
- Heat a pan on medium flame, add two cups of salt and spread evenly.
- Place a small stand in a pan, cover and pre heat it for 5-7 minutes.
- Take the dough knead slightly.
- Now divide it into two equal halves and make round balls.
- Take one portion and dust in dry all purpose flour.
- With the help of a rolling pin, roll it gently.
- Ensure that you don't roll it too thin.
- Prick it with a fork all over.
- Now put this in a pan which we have pre heated, I have used a lid covered with butter paper and placed the pizza base on it. You can also use cake mold or a baking tray.
- Bake the pizza base in a pan covered with lid for 8-10 minutes on a medium flame.
- Check if the pizza base is baked well.
- If yes, turn off the flame and let it cool down.
- Once it is cooled, you can see that the soft and fluffy pizza base is ready.
- You can also store it for 2 -3 days.
Hi I' Am Ann
Hello friends, I am Ann (Sonia Panjwani) – living in Mumbai, India. Cooking is something that every indian women loves……
