Shahi Paneer Recipe In Hindi
Shahi panner recipe | Shahi Paneer Banane Ki Vidhi | Easy Shahi Panner Recipe Hindi
Shahi panner recipe is one of the most liked paneer recipe that originated in Northern India. It is made with paneer, which is an Indian cottage cheese, and a creamy tomato-based gravy.
The dish gets its name from the word ‘shahi,’ and that signifies ‘illustrious.’ The dish is viewed as fit for eminence because of its rich and liberal flavors.
Shahi Paneer Banane Ki Vidhi
To make shahi paneer, paneer is typically cut into small cubes and then lightly fried in oil until it is golden brown. This gives the paneer a crispy texture and enhances its flavor. Then, a combination of onions, tomatoes, and a mix of flavors is cooked until the tomatoes have separated and become delicate.
The paneer is then added to this mixture and allowed to cook for a few minutes, allowing the flavors to meld together.
The creamy texture of shahi paneer comes from the addition of cream, which is added towards the end of the cooking process. This gives the dish a luxurious and rich taste that is characteristic of shahi paneer. To add more flavor and make it richer cashews, almonds, and raisins are added
Shahi paneer is typically served with naan, tandoori roti, chapati or basmati rice. It is a favorite dish in many Indian households and is often served during special occasions such as weddings or festivals.
This recipe is also very common all over India and is easily available in restaurants and Dhaba’s.
Conclusion:
Shahi paneer is a delicious and indulgent vegetarian dish that is perfect for anyone looking for a hearty meal with a touch of royalty. Its creamy texture and rich flavors added with Indian spices make it a favorite among many.
Follow the Shahi Panner Recipe Hindi below and treat yourself and your friends with this mouthwatering dish.
Shahi Paneer Video Recipe
Shahi Paneer Recipe
Ingredients
Ingredients For Preparing Onion Paste
- 10-12 tbsp Cashews
- 6-8 tbsp Almonds
- 2 tbsp Green cardamoms
- 2 tbsp Medium sized onions (Cut into cubes)
- 1 tbsp Green Chilli
Ingredients For Preparing Gravy
- 200 Grams Cottage cheese (Paneer) cut in cubes.
- 1/4 Cup Fresh cream
- 1/4 Tsp Cumin seed
- 1 tbsp Bay leaf
- 2 tbsp Small pieces of cinnamon
- 3-4 tbsp Cloves
- 1 Tbsp Ginger garlic paste
- 1 Tsp Red chilli powder.
- 1 Tsp Garam masala powder
- 1/4 Tsp Turmeric powder
- tbsp Salt to taste
Instructions
For preparing onion paste
- Add - 10-12 cashews.
- Add 6-8 Almonds and fry for few seconds.
- Add 2-3 green cardamoms.
- Heat a pan on medium flame add 1 tbsp butter and spread evenly.
- Add 2 medium sized onions (Cut into cubes).
- Add 1 Green Chilli.
- Cook until the onions turns translucent.
- Swicth off the flame and let it cool completely.
- Remove it in a grinding jar, add little water and grind it to a smooth paste.
For preparing gravy
- Heat a pan on medium flame add 2 tbsp oil.
- Add 1/4 Tsp cumin seed and saute for a minute.
- Add 1 Bay leaf, 2 small pieces of cinnamon and 3-4 Cloves and fry for a minute.
- Add 1 tbsp ginger garlic paste and mix well for a minute.
- Now add the grinded onion paste.
- Mix well and let it cook for a minute or two on a medium flame.
- Add 1 Tsp red chilli powder.
- Add 1 Tsp garam masala powder.
- 1/4 Tsp turmeric powder.
- Salt to taste, Mix well and cook for 3-4 minutes.
- Lower the flame and add 1/2 cup fresh curd.
- Mix well and let it cook for 3-4 minutes.
- Add 1 cup of water and give it a mix.
- Add 200 grams cottage cheese (Paneer) cut in cubes.
- Add 1/4 cup fresh cream and mix well.
- Cover and let it cook for 2-3 minutes.
- Shahi panner is ready, switch off the flame and remove it in a serving dish.
- Top it with fresh cream and serve hot with naan, roti or paratha.
FAQ's (Frequently Asked Questions)
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Hello friends, I am Ann (Sonia Panjwani) – living in Mumbai, India. Cooking is something that every indian women loves……
