Shahi Paneer Recipe
Shahi Paneer Recipe is a royal delicacy that has captivated food lovers for generations. It stands out in the diverse tapestry of Indian cuisine. This mouthwatering vegetarian meal mixes tender bits of paneer, an Indian cottage cheese, with a rich, creamy sauce flavored with flavorful spices. This Shahi Paneer recipe will satisfy your cravings regardless of whether you enjoy Indian food or are eager to try new flavors.
Ingredients
Ingredients For Preparing Onion Paste
- 10-12 tbsp Cashews
- 6-8 tbsp Almonds
- 2 tbsp Green cardamoms
- 2 tbsp Medium sized onions (Cut into cubes)
- 1 tbsp Green Chilli
Ingredients For Preparing Gravy
- 200 Grams Cottage cheese (Paneer) cut in cubes.
- 1/4 Cup Fresh cream
- 1/4 Tsp Cumin seed
- 1 tbsp Bay leaf
- 2 tbsp Small pieces of cinnamon
- 3-4 tbsp Cloves
- 1 Tbsp Ginger garlic paste
- 1 Tsp Red chilli powder.
- 1 Tsp Garam masala powder
- 1/4 Tsp Turmeric powder
- tbsp Salt to taste
Instructions
For preparing onion paste
- Add - 10-12 cashews.
- Add 6-8 Almonds and fry for few seconds.
- Add 2-3 green cardamoms.
- Heat a pan on medium flame add 1 tbsp butter and spread evenly.
- Add 2 medium sized onions (Cut into cubes).
- Add 1 Green Chilli.
- Cook until the onions turns translucent.
- Swicth off the flame and let it cool completely.
- Remove it in a grinding jar, add little water and grind it to a smooth paste.
For preparing gravy
- Heat a pan on medium flame add 2 tbsp oil.
- Add 1/4 Tsp cumin seed and saute for a minute.
- Add 1 Bay leaf, 2 small pieces of cinnamon and 3-4 Cloves and fry for a minute.
- Add 1 tbsp ginger garlic paste and mix well for a minute.
- Now add the grinded onion paste.
- Mix well and let it cook for a minute or two on a medium flame.
- Add 1 Tsp red chilli powder.
- Add 1 Tsp garam masala powder.
- 1/4 Tsp turmeric powder.
- Salt to taste, Mix well and cook for 3-4 minutes.
- Lower the flame and add 1/2 cup fresh curd.
- Mix well and let it cook for 3-4 minutes.
- Add 1 cup of water and give it a mix.
- Add 200 grams cottage cheese (Paneer) cut in cubes.
- Add 1/4 cup fresh cream and mix well.
- Cover and let it cook for 2-3 minutes.
- Shahi panner is ready, switch off the flame and remove it in a serving dish.
- Top it with fresh cream and serve hot with naan, roti or paratha.
FAQ's (Frequently Asked Questions)
FAQs (Frequently Asked Questions):
Q1. How should Shahi Panner be served?
Ans: Naan, bread, roti, or fragrant basmati rice go incredibly well with sahi panner. For the greatest taste, top it with freshly chopped coriander leaves and serve it warm.
Q2. How long may Shahi Panner be kept?
Ans: In an airtight container, Shahi Panner can be kept chilled for up to two to three days. Before serving, just reheat it on the gas stove or in the microwave.
Q3. Can tofu be used in place of paneer?
Ans: Yes, you may replace the paneer in the Shahi Paneer recipe with tofu if you prefer a vegan or lactose-free version. But in both the recipes texture and flavor could vary slightly.