Tandoori Chai Recipe

Tandoori Chai Recipe | Tandoori Chai | Best Tandoori Chai Recipe At Home

Tandoori Chai Recipe is a unique and flavorful beverage that has gained popularity in recent years. Originating from India.

The process of making Tandoori Chai requires skill and precision. This hot and aromatic drink is made by infusing tea with a blend of spices and heating it inside a traditional clay oven known as a tandoor. This tandoor also plays a crucial role, as it helps retain the heat and infuse the smoky flavor.

Tandoori Chai is often served in small clay cups, adding to its traditional appeal. This beverage is a favorite among tea enthusiasts due to its powerful flavor and smoky scent.

It is particularly well-liked in the winter when Tandoori Chai’s warmth and spice give relief and comfort. In recent years, not only in India tandoori chai has gained popularity in different parts of world.

Its unique taste and preparation method have caught the attention of tea enthusiasts. Many cafes and restaurants now offer Tandoori Chai as part of their menu, attracting customers with its distinct flavor and presentation.

Conclusion: Tandoori Chai Recipe is a delightful and aromatic beverage that offers a unique taste experience. Its smoky flavor, achieved through the infusion in a tandoor, makes it different from varieties of chai.

Tandoori Chai is guaranteed to make an impression, whether you enjoy it as a special treat or on a chilly winter day. A must try recipe for all those who love tea.

Table of Contents

Tandoori Chai Recipe Video

Tandoori Chai

Chai for Indians during anytime of the day is welcome. If you love tea, here is something special that is called Tandoori chai which i am sure you would love a bit extra. This Tandoori chai is made in heated clay pot also known as kulhad. The smoky flavor gives a unique taste which makes this recipe different from the normal tea. With very few and easily available ingredients you can make this special and smoky flavored tandoori chai at home.

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Prep Time 5

Cook Time 15

Course Drinks

Cuisine Indian

Servings 2 People

Ingredients

1 Cup Water
2 Spoons Sugar
1 1/2 Spoon Tea
1 1/2 Cup Milk
2 Nos Clay Pots
1 Nos Cardamon

Instructions

In a vessel add 1 cup water
Add 2 spoon sugar or as per taste
Add 1 1/2 spoon tea
1 Cardamon and let it come to a boil
Add 1 1/2 cup milk
On another gas flame heat the clay pot on a low flame
flip over and heat it on all sides evenly
Turn off the flame and strain tea in a cup
Place the heated clay pot in another vessel carefully and turn off the flame
Now pour the tea in a clay pot to get the smoky flavor
The tea will start to bubble in the clay pot and would eventually ooze out
Pour it back in the vessel
Tandoori chai is ready to serve

FAQ's (Frequently Asked Questions)

Q: Can Tandoori Chai be customized?

A: Yes, Tandoori Chai can be customized by adjusting the amount of sugar, spices, or milk to suit individual preferences, offering a personalized experience for chai lovers.

Q: Is Tandoori Chai worth trying, and where can I find it?

A: Yes! Trying Tandoori Chai is a must for anyone, you can find it at select tea stalls or specialty cafes.

Q: Is Tandoori Chai spicy?

A: No, Tandoori Chai is not spicy; it's a perfectly balanced blend of creamy, milky sweetness with smoky flavor.

Q: How does tandoori chai taste like?

A: This hot and aromatic drink is made by infusing tea with a blend of spices and heating it inside a traditional clay oven known as a tandoor. This tandoor also plays a crucial role, as it helps retain the heat and infuse the smoky flavor. Tandoori Chai is often served in small clay cups, adding to its traditional appeal. This beverage is a favorite among tea enthusiasts due to its powerful flavor and smoky scent.

Q: Where in India was tandoori chai originated?

A: Amol Dilip Rajdeo invented Tandoori Chai who runs a tandoor tea corner named 'Chai La' in Pune district (Maharashtra).

Q: What Flavour is tandoori Chai?

A: Tandoori Chai Recipe is a delightful and aromatic beverage that offers a unique taste experience. This chai recipe gives a smoky flavor as it is heated on high temperature in tandoor.

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