Tandoori Chai
Chai for Indians during anytime of the day is welcome. If you love tea, here is something special that is called Tandoori chai which i am sure you would love a bit extra. This Tandoori chai is made in heated clay pot also known as kulhad. The smoky flavor gives a unique taste which makes this recipe different from the normal tea. With very few and easily available ingredients you can make this special and smoky flavored tandoori chai at home.
Ingredients
- 1 Cup Water
- 2 Spoons Sugar
- 1 1/2 Spoon Tea
- 1 1/2 Cup Milk
- 2 Nos Clay Pots
- 1 Nos Cardamon
Instructions
- In a vessel add 1 cup water
- Add 2 spoon sugar or as per taste
- Add 1 1/2 spoon tea
- 1 Cardamon and let it come to a boil
- Add 1 1/2 cup milk
- On another gas flame heat the clay pot on a low flame
- flip over and heat it on all sides evenly
- Turn off the flame and strain tea in a cup
- Place the heated clay pot in another vessel carefully and turn off the flame
- Now pour the tea in a clay pot to get the smoky flavor
- The tea will start to bubble in the clay pot and would eventually ooze out
- Pour it back in the vessel
- Tandoori chai is ready to serve
FAQ's (Frequently Asked Questions)
Q: Can Tandoori Chai be customized?
A: Yes, Tandoori Chai can be customized by adjusting the amount of sugar, spices, or milk to suit individual preferences, offering a personalized experience for chai lovers.
Q: Is Tandoori Chai worth trying, and where can I find it?
A: Yes! Trying Tandoori Chai is a must for anyone, you can find it at select tea stalls or specialty cafes.
Q: Is Tandoori Chai spicy?
A: No, Tandoori Chai is not spicy; it's a perfectly balanced blend of creamy, milky sweetness with smoky flavor.
Q: How does tandoori chai taste like?
A: This hot and aromatic drink is made by infusing tea with a blend of spices and heating it inside a traditional clay oven known as a tandoor. This tandoor also plays a crucial role, as it helps retain the heat and infuse the smoky flavor. Tandoori Chai is often served in small clay cups, adding to its traditional appeal. This beverage is a favorite among tea enthusiasts due to its powerful flavor and smoky scent.
Q: Where in India was tandoori chai originated?
A: Amol Dilip Rajdeo invented Tandoori Chai who runs a tandoor tea corner named 'Chai La' in Pune district (Maharashtra).
Q: What Flavour is tandoori Chai?
A: Tandoori Chai Recipe is a delightful and aromatic beverage that offers a unique taste experience. This chai recipe gives a smoky flavor as it is heated on high temperature in tandoor.