Aloo suji cutlet Recipe
Aloo suji cutlet Recipe is prepared with boiled potatoes and dry spices and masalas. It can be served with tea and is a popular snack recipe. Aloo suji cutlet is very easy to make and is very crispy and delicious, serve these potato cutlet with green chutney or tomato sauce for more taste.
Ingredients
Ingredients for Aloo Suji Cutlets:
- 2 Nos Medium boiled mashed potatoes
- 3/4 Cup Suji (semolina)
- 3 Tbsp Curd
- 1 Onion - finely chopped
- 1 Tsp Red chilli powder
- 1/2 Tsp Cummin powder
- 1/2 Tsp Chaat masala
- 1 Tbsp Corn flour
- 1 Tbsp Ginger garlic paste
- 1 Green chilli
- Few coriander leaves
Instructions
- In mixing bowl add suji (semolina) and curd and mix well.
- Now cover it and let it rest for 15 minutes.
- The sooji (semolina) is set, now add boiled potatoes, onion, red chilli powder, cummin powder, chaat masala, salt, green chilli, coriander leaves, ginger garlic paste, corn flour.
- Mix all the ingredients until well combined.
- If the mixture does not bind you can add some corn flour, the mixture for cutlet is now ready.
- To give cutlets shape - rub little oil on your plams - take a portion of mixture and flatten it to give a round shape.
- In a similar manner prepare the rest and fry it.
- Heat 4-5 Tbsp oil in a pan on medium flame.
- Once hot put the cutlet one by one in a pan and fry until crisp and golden brown, you can also deep fry it.
- Flip over and fry the other side as well.
- Remove it in a kitchen towel and fry the remaining in similar manner.
- Crispy Aloo Sooji Cutlets is ready - serve hot with green chutney or tomato sauce.
FAQ's (Frequently Asked Questions)
Q: Is aloo suji cutlet good for health?
A: Yes, if cooked in minimal oil as they are high in fiber it is a healthy snack.
Q: What is aloo suji cutlet made of ?
A: Aloo Suji Cutlet is made of mashed potatoes and Suji as the main ingredient.
Q: Why do aloo suji cutlet break while frying?
A: when fried in extremely hot oil, there is a chance of breaking. Do not heat the oil over 2-3 minutes