Chicken Malai Tikka Recipe
Chicken Malai Tikka Recipe or Chicken Tikka Kebab is a popular and delicious Chicken Recipe. Indian masala and spices like cumin, coriander, paprika, turmeric, and garam masala are used in this recipe which which enhances the taste. Chicken Malai Tikka is served as an appetizer or starter, but it is also good for dinner parties and family gatherings and stands out as the favorite because it is juicy and tender and its taste takes you to a different world.
Ingredients
Chicken Malai Tikka Ingredients
- 500 Grams Chicken Boneless cleaned and washed (Medium size Breast Pieces)
- 1 1/2 Spoon Kasuri Methi
- 1 1/2 Spoon Garam Masala Powder
- 1 1/2 Spoon Tandoori Chicken Masala
- 2 Spoons Fresh Lime Juice
- 2 Spoons Ginger Garlic Paste
- 2 Spoons Besan (Gram Flour)
- 2 Tbsp Curd
- 2 Tsp Redi Chilli Powder
- Salt as per requirement
Instructions
- First mix the chicken pieces with all the spices and curd together.
- Mix well and keep the chicken pieces for marination for about 2 to 3 hours in the refrigerator.
- Put the chicken onto skewers and cook in pre heated oven at 180 degree celsius for about 20-25 minutes.
- Once cooked, serve with green coriander chutney, onion rings and lemon.
FAQ's (Frequently Asked Questions)
Q: Is Chicken Tikka Healthy?
A: Chicken tikka can be considered as a healthy diet, especially if prepared with minimal oil. But it also depends on the amount of consumption of any dish, even a healthy diet when consumed can lead to an imbalance in your diet.
Q: Is chicken malai tikka healthy option?
A: Chicken tikka is actually healthy diet as it is grilled or roasted and prepared with minimal oil.
Q: What is Chicken malai tikka made of ?
A: Chicken malai tikka is made of small pieces of chicken breast which is marinated in curd and Indian spices.
Q: Can chicken malai tikka made from chicken with bones ?
A: Chicken Malai tikka is usually prepared with boneless chicken