Dal Pakwan Recipe
Dal Pakwan Recipe is one the most lovable sindhi breakfast. Pakwan is tasty and delicious snack which is served with dal topped with green chutney and onion.
Ingredients
- 1 Cup Chana dal
- 1/4 Tsp Red chilli powder
- 1/4 Tsp Garam masala powder
- 1/4 Tsp Turmeric powder
- 1/4 Tsp Jeera (Cumin seed)
- Tamarind pulp
- Salt to taste
- Few coriander leaves - for garnishing dal
- 1 small sized finely chopped onion
Ingredients for Making Pakwan
- 1 Cup Maida (all purpose flour)
- 1/4 Tsp Black pepper
- 1/4 Tsp Jeera (Cumin seeds)
- 2 Tbsp Oil
- Salt to taste
Instructions
- Boil dal with two cups of water, salt and turmeric powder for 25 mins untill cooked properly
For Tadka (Tempering)
- Heat oil in a pan,add cumin seeds,let it crackle,then add red chilli powder,garam masala powder and green chillies. Cook for few seconds and pour over the cooked dal. Dal is ready.
Method For Making Pakwan
- Take maida in a bowl add cumin seeds, black pepper, salt, oil and mix properly
- Then knead a stiff dough with little water.
- Let it rest for 15 min.
- Make small round balls from the dough. Roll them in small disc or circles with rolling pin.
- Prick with fork, to avoid pakwan from puffing.
- Fry the pakwan in hot oil on low flame untill it turns crisp and golden.
- Once fried serve the pakwans with the dal.
FAQ's (Frequently Asked Questions)
Q: Is Dal Pakwan Recipe difficult to make?
Ans: Yes, It is a bit time consuming, but not difficult to make. Once made you can enjoy it with your family and friends, you will love it.
Q: Can I make the Pakwan in advance or overnight ?
Ans: You can make the Pakwan in advance or overnight and store them in an airtight container. When you ready to serve simply heat it in a microwave at room temperature or just heat it in a air fryer. Its crispy texture always remain the same.
Q: Can I serve Dal Pakwan during any time of the day ?
Ans: Yes it can be served at any time of the day, but traditionally Dal Pakwan is served as breakfast.
Q: What to serve with dal ?
A: Dal is served with green chutney, sweet chutney and onion. Just top it with these three ingredients for amazing taste and flavor.
Q: What is dal Pakwan made of?
A: It is one of the most popular breakfast recipes among the Sindhi community. The Pakwan deep fried and is made of maida (All Purpose Flour).