Hariyali Chicken
Hariyali Chicken, as the name suggests is a chicken recipe made with fresh mint and coriander leaves and is green in color. This Hariyali chicken recipe is easy to cook.Chicken Haryali is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It is a green chicken curry that is beautifully fragrant and packed with spices to add some heat. Here is a simple recipe for Chicken Haryali
Ingredients
- 500 Grams Chicken bone / boneless washed and cleaned
- 1 Cup Curd
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Red chilli powder
- 1/2 Tsp Cumin powder
- 1/2 Tsp Garam masala powder
- 1/2 Tsp Black pepper powder
- 1 Tsp Coriander powder
- 1 Tbsp Ginger garlic paste paste
- 2 Bay leaves
- 3-4 Cloves
- 2 Onions finely chopped
- 1 Tomato (puree)
- Salt to taste
- 1 Cup Fresh mint leaves
- 1 Cup Fresh coriander leaves
- 1 Green chilli
- 4 Tbsp Oil
Instructions
For Making Green Paste
- In a grinding jar - Add one cup fresh mint leaves, one cup fresh coriander leaves and one Green chilli.
- Grind to make smooth paste.
- Once the paste is ready transfer it in a bowl.
For Marinating Chicken
- In a bowl add 500 Grams chicken bone / boneless
- Add 1 cup curd
- Add 1/2 Tsp Turmeric powder, 1/2 Tsp Red chilli powder, 1/2 Tsp Cumin powder, 1/2 Tsp Garam masala powder and 1/2 Tsp black pepper powder.
- 1 Tbsp ginger garlic paste.
- Salt to taste.
- Now add green paste and mix all the ingredients well.
- Cover it and marinate for two hours in refrigerator.
For Preparing Chicken
- Heat 4 Tbsp oil in a pan.
- Add 2 bay leaves and 3-4 Cloves and stir few seconds.
- Add 2 finely chopped onions and saute until golden brown.
- Add 1 Tbsp ginger garlic paste and give it a mix.
- Add tomato puree made of one tomato.
- Add 1 Tsp coriander powder, 1/2 Tsp Garam masala powder and 1/2 Tsp Red chilli powder and mix well.
- Cover with lid and cook for 2-3 minutes.
- When cooked well, add marinated chicken and mix well.
- Cover with lid and cook for 25 minutes, check and stir in between.
- Once the chicken is cooked remove it in a serving bowl.
- Serve with roti, naan or paratha.
FAQ's (Frequently Asked Questions)
Q: Can Haryali chicken be made without a grill or oven ?
A: Yes, Haryali chicken can be made without a grill or oven by cooking the marinated chicken on a stovetop in a pan or skillet until it is cooked through and has a delicious charred flavor.
Q: Can I freeze Chicken Haryali ?
A: It is best to consume Chicken Haryali fresh for the best taste and texture. Freezing may alter the consistency of the dish.
Q: Can I use boneless chicken for Chicken Haryali ?
A: Yes, you can use boneless chicken instead of chicken with bones. Adjust the cooking time accordingly.
Q: Can I make Chicken Haryali in advance ?
A: Yes, you can prepare the marinade in advance and marinate the chicken overnight for enhanced flavors.