Mawa Modak Recipe
Modak, a traditional Indian sweet specially prepared during Ganesh Utsav or Ganpati Festival, It holds a special place in our hearts, especially during festive occasions. Modak is said to be one of the most favorite sweet of Lord Ganesha.
Ingredients
- 100 Grams Milk Powder
- 50 Grams Powdered Sugar
- 1/2 Cup Milk
- 3 Tbsp Fresh cream
- 2 Tbsp butter
- 1 Tsp Elachi powder
Instructions
- Heat the pan on medium flame, add butter and let it melt.
- Once melted add fresh cream and mix well.
- Add milk and stir it well on medium flame till the milk mixture starts to boil.
- Now add milk powder.
- keep stirring constantly until the mixture becomes thick.
- Add elachi powder and mix it well.
- Mawa is ready, turn off the flame and let it cool
- Once it is cooled add powdered sugar and mix it well.
- You can increase or decrease sugar quantity as per taste.
- Mawa is now ready - remove it in a bowl
To make Modak - use mould -
- Take little mawa in your hand and bind it.
- Put it on one side of the mould.
- Similarly, put little mawa on the other side.
- Press and close the mould and remove the excess mawa from it.
- Open the mould and take out the modak from the mould - Modak is now shaped as required.
- Keep it aside in a plate - In a similar way make all the modak.
FAQ's (Frequently Asked Questions)
FAQs (Frequently Asked Questions):
Q: Is modak only popular in India?
A: While mawa modak recipe is thought to have originated in Maharashtra - India, its popularity has spread to various parts of the world, especially where there is a significant Indian diaspora.
Q: Can I make modak at home?
A: Yes, Modak recipes are readily available, and with a bit of practice, you can create your own delicious modak at home.
Q: What are some health benefits of modak?
A: Modak, when consumed in moderation, can offer health benefits due to its nutritious ingredients like coconut and jaggery. However, it's essential to enjoy them in moderation due to their sugar content.
Q: Do different regions have their unique modak recipes?
A: Yes, each region in India may have its variation of modak, influenced by local ingredients and culinary traditions.