Roti Barfi | Roti Ki Barfi
Roti barfi is a creative dish originated from Indian cuisine, prepared by using rotis which are Indian breads. It changes a simple flat bread called roti into a very delicious dessert in fact it is much more than that. Here's a detailed explanation of what roti barfi is and how it is made.
Ingredients
- 5 Nos Leftover Rotis
- 1/2 Cup Ghee
- 1 Cup Powdered sugar
- 1 Cup Desiccated coconut
- Little Dry fruit powder
- 1/4 Tsp Cardamom powder
- Little milk
Instructions
- Break the rotis into small pieces.
- Blend the rotis in a blender to a coarse powder.
- Remove it in a bowl.
- Add powdered sugar, 1 spoon dry fruit powder, desiccated coconut, cardamom powder, ghee and mix well.
- Add some milk to bind the roti mixture.
- Once the mixture is ready - divide it into two portions.
- Add yellow food color (optional) in one portion and mix well.
- Add green food color (optional) in another portion and mix well.
- Take a mould or container and grease it with ghee.
- Take one portion of the roti mixture and set it in the container.
- Place the other portion on the top and flatten it in a similar manner
- Let it set for 15 - 20 minutes.
- Once set, cut into desired shape.
- Garnish it with some dry fruit powder and almonds.
FAQ's (Frequently Asked Questions)
Q: Can I use fresh roti to prepare roti barfi?
A: Yes, roti barfi can be prepared by making fresh roti.
Q: What is roti barfi made of?
A: It is a creative sweet dish that originated from Indian cuisine. It is prepared by using rotis (Indian flat bread).
Q: Can I store roti barfi?
A: Yes, Roti barfi can be stored in an airtight container to preserve the quality of the roti barfi. It can lie in normal temperature for a few days, but the best way is to refrigerate and preserve the shelf life.