Whole Wheat Paratha Recipe
Whole wheat paratha is an Indian flatbread made from whole wheat flour. It is a versatile and popular dish in Indian cuisine. It is a nutritious and wholesome alternative to regular wheat paratha, in addition to it is also very healthy for all.
Ingredients
- 2 Cups Wheat flour
- 1/2 Cup Fenugreek leaves
- 1 Tsp Kashmiri red chilli powder
- 1/2 Tsp Turmeric powder
- 1/4 Tsp Carom seeds
- 1/4 Tsp Cumin powder
- 2 Tbsp Oil
- Salt to taste
Instructions
- In a bowl add 2 Cups wheat flour, fenugreek leaves, kashmiri red chilli powder, turmeric powder, carom seeds, cumin powder, Salt and oil.
- Now mix all the ingredients well.
- Add water gradually to make a soft dough.
- Once the dough is ready apply little oil.
- Cover it and let it rest for 10 minutes.
- Take a portion of a dough and make small balls.
- Dust in dry flour and roll it into a thin roti.
- Once all the rotis are made, heat a pan on a medium flame and cook the paratha.
- Flip over and cook the other side as well.
- Apply little oil and press gently to cook both the sides.
- Once cooked remove it in a plate.
- Prepare the remaining in similar manner.
- Serve it with curd or any pickle.
FAQ's (Frequently Asked Questions)
Q: How do I make wheat parathas soft and fluffy?
A: To make wheat parathas soft and fluffy, it is important to knead the dough well, let it rest for some time, and roll it out evenly before cooking.
Q: Can I use all-purpose flour instead of wheat flour for parathas?
A: Yes, you can use all-purpose flour but wheat flour parathas are more healthier and nutritious.
Q: How do I prevent the wheat wheat parathas from turning hard?
A: To prevent whole wheat parathas from turning hard, make sure to cook them on medium heat, apply ghee or oil generously while cooking, and cover them with a cloth after they are cooked to keep them soft and moist.